Uncle Julio’s Salsa is a popular condiment served at Uncle Julio’s restaurants. It’s a flavorful salsa made from a blend of fresh ingredients, including tomatoes, onions, peppers, cilantro, and spices.
Making your own Uncle Julio’s Salsa at home is a fun and tasty adventure. It’s all about mixing fresh ingredients to create a flavorful dip that everyone will love.
I enjoy eating it with chips because it’s a perfect combination of crunch and zingy salsa. Whether you’re having a party or just chilling at home, this homemade salsa adds a delicious touch to any occasion.
With its vibrant flavors and homemade charm, Uncle Julio’s Salsa is sure to become a favorite snack. So grab some chips and dig in for a tasty treat that’ll leave you wanting more!
Ingredients
- 4 medium tomatoes, roasted and chopped
- 1/2 onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
Step 1:
Preheat your oven to 400°F (200°C). Place the tomatoes on a baking sheet and roast them for about 20-25 minutes, or until they are soft and slightly charred.
Step 2:
Once roasted, let the tomatoes cool slightly, then chop them into small pieces.
Step 3:
Combine the roasted tomatoes, chopped onion, cilantro, minced garlic, and jalapeño pepper in a mixing bowl.
Step 4:
Squeeze the lime juice over the mixture and stir well to combine.
Step 5:
Season with salt to taste and adjust seasoning if needed.
Step 6:
Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
- Make sure your salsa has the right balance of flavors. Adjust how much lime juice, salt, and spices you add until it tastes just right to you.
- Chop all your ingredients into pieces that are the same size. This helps make sure your salsa tastes consistent and looks good too.
- After making your salsa, sit in the fridge for about 30 minutes before eating it. This gives the flavors time to mix and get even better.
- Feel free to change up the recipe to make it exactly how you like it. You can add more or less of anything you want, like different kinds of peppers or spices.
Let me share some delicious ways to savor your Uncle Julio’s Salsa, but I must confess, my all-time favorite is simply dipping into it with some crispy tortilla chips.
Dip Chips: The classic way to enjoy salsa is with tortilla chips. Grab your favorite chips and dig in!
Top Tacos: Add a spoonful of salsa to your tacos for an extra burst of flavor. It pairs perfectly with all kinds of tacos, from chicken to beef to veggie.
Enhance Nachos: Take your nachos to the next level by adding salsa as a topping. It adds a fresh and zesty kick to the cheesy goodness.
Mix in Eggs: Stir salsa into scrambled eggs or omelets for a delicious and savory breakfast treat.
Flavor Burritos: Roll up your burrito with a generous spoonful of salsa inside. It adds a juicy and tangy element to every bite.
Serve with Quesadillas: Salsa makes a great dipping sauce for quesadillas. Dip each cheesy wedge into the salsa for an explosion of flavor.
Pair with Grilled Meats: Use salsa as a topping for grilled chicken, steak, or fish. It adds a vibrant and flavorful touch to any protein.
To store Uncle Julio’s Salsa, transfer it into an airtight container and refrigerate it. Make sure the lid is tightly sealed to maintain freshness. It’s best to consume the salsa within 5-7 days for optimal flavor and quality.
Uncle Julio’s Salsa is a tasty and versatile sauce that goes well with many dishes. Whether you’re dipping chips, topping tacos, or adding flavor to grilled meats, this salsa is a winner. With its fresh ingredients and zesty taste, it’s sure to become a favorite in your kitchen. So, next time you’re looking for a quick and delicious salsa recipe, give Uncle Julio’s a shot. You’ll love it!
Can I adjust the spiciness of the salsa? Yes, you can easily adjust the spiciness of Uncle Julio’s Salsa by adding more or fewer jalapenos. You can also remove the seeds for a milder flavor.
Is this salsa suitable for canning? While this recipe is not specifically designed for canning, you can adapt it by following proper canning procedures. Ensure all equipment is sanitized and follow USDA guidelines for safe canning.
Can I customize the ingredients to suit my taste preferences? Feel free to adjust the ingredients to suit your taste. You can add more garlic for extra flavor, increase the lime juice for acidity, or add other herbs and spices for variety. Experiment and find your perfect blend!
Uncle Julio’s Salsa Recipe
Recipe by Wasian CookeryCourse: Appetizers, DipCuisine: MexicanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
25
minutes
Total time
35
minutes
Uncle Julio’s Salsa is a popular condiment served at Uncle Julio’s restaurants. It’s a flavorful salsa made from a blend of fresh ingredients, including tomatoes, onions, peppers, cilantro, and spices.
Ingredients
4 medium tomatoes, roasted and chopped
1/2 onion, finely chopped
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
Juice of 1 lime
Salt to taste
Directions
- Preheat your oven to 400°F (200°C). Place the tomatoes on a baking sheet and roast them for about 20-25 minutes, or until they are soft and slightly charred.
- Once roasted, let the tomatoes cool slightly, then chop them into small pieces.
- Combine the roasted tomatoes, chopped onion, cilantro, minced garlic, and jalapeño pepper in a mixing bowl.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt to taste and adjust seasoning if needed.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with tortilla chips or use as a topping for tacos, nachos, or grilled meats.
