Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (2024)

You are going to love this Roasted Tomatoes Orzo Pasta. It is officially my favorite fresh tomatoes pasta dinner this summer. It is loaded with garlic and parmesan flavor, makes creamy orzo pasta without creams, and needs only pantry staples you already have.It is vegetarian, perfect for meatless days or even great on side with your favorite roasted chicken.

Oh, also sharing tips 1) how to make delicious and creamy orzo pasta with pantry ingredients, and 2) how to roast summer tomatoes to juicy perfection.

Bring on all summer bounty of tomatoes from garden and let's make this Roasted Tomato Pasta for dinner. My mini garden yielded beautiful Roma Tomatoes this season. I have used most of them to make this, multiple times, past few weeks.

Let's dig in!

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (1)

The star of the show is Garlic Parmesan Roasted Tomatoes. My only request is to use freshest possible, firm roma tomatoes for this recipe. Soft or over-ripe tomatoes don't belong here.

To roast the tomatoes, I opt for oven-broiler method instead of regular oven roast. It is fast, sear tomatoes fast without making'em mushy. This is the key to best oven roasted tomatoes. Don't let'em get mushy, soft or overcooked. A quick sear under broiler works perfectly.

For extra layer of flavor, I brush garlic oil on sliced tomatoes, season with salt and cumin, and top with parmesan mixture. then, in just 3-4 minutes, under boiler, parmesan melts, and heat infuses salt and garlic-oil flavor into tomatoes. Resulting tomatoes are sweet, garlicky, with delicious parmesan flavor. These tomatoes also hold shape and juices inside. One bite and these burst in mouth. Super yummy!

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (2)

In-fact, if you like tomatoes I recommend spending 5 minutes to just make Roasted Tomatoes. Serve on side of any summer meal or early Autumn meal.

I'm the biggest tomatoes fan at home and Vishal is pasta fan. This pasta dinner was also on rotation because we both love something about it. Plus Orzo Pasta is one of the easiest pasta to cook for weeknight dinner. this rice-shaped pasta cooks quickly, holds shape well. When prepared well and creamy, it tastes like a delicious Garlic Parmesan Risotto.

This reminds me, have you tried my Garlic Chicken Risotto Recipe? I highly recommend checking it out.

Key to Creamy Orzo Pasta without Creams?

Key to creamy Orzo Pasta without creams is Pasta Cooking Water. Small shape of orzo makes cooked orzo stick to each other fast. I like to keep good quantity of pasta water in hand to revive the pasta plus make it creamy. Once I'm ready to serve, I heat pasta water in microwave, then mix half of it with cooked and drained orzo. Add Parmesan, herbs, and garlic-oil.

Note: From creamy pasta I mean, rich and silky pasta, and not coated in cream sauce. There is no cream used in this recipe.

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (3)

Mix until pasta regains it shine, keep adding more until it is silky, and smooth. Then, taste and adjust salt and black pepper.

Orzo Pasta is loaded with garlic and lemon flavor. After mixing everything, the resulting pasta is silky, has prominent flavor of garlic, and lemon.

For amazing garlic flavor, I cook garlic in oil until it gets crisp brown (but is not burnt). Key is to remove it form stove as soon as you see first sign of brown garlic. Leave of heat for sometime and it will brown in residual oil heat. In this time, oil infused with amazing garlic flavor. (This is my go-to recipe to make garlic oil for garlic bread.)

When garlic, oil, and lemon juice is mixed in orzo, it give orzo delicious lemon notes with pronounced garlic flavor. You can't miss it. That being said, orzo sauce recipe is so simple. I do recommend using as-is. Try it once and you will love it.

Note: Pasta water already has salt. So, it does not need a lot salt at the end. Just a pinch or two are sufficient.

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (4)

That's it. Orzo Pasta is ready, tomatoes are roasted. Ladle into plates. Garnish with your favorite herb (I used fresh mint. Use any favorite herb or greens: such as basil, parsley or chives.). An amazing summer dinner is ready to devour.

Does it look delicious or what?

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (5)

I hope you will enjoy it as much as we do.

Happy Cooking my friends. -Savita x

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (6)

Roasted Tomatoes Orzo Pasta Recipe | ChefDeHome.com (2024)

FAQs

Why are my roasted tomatoes soggy? ›

Why Are My Roasted Tomatoes Soggy? The main reason roasted tomatoes end up soggy is because they are overcrowded on the pan. Make sure to use a baking sheet large enough to accommodate all the tomatoes with a little breathing room.

How is orzo pasta made? ›

Unsurprisingly, orzo is made just like pasta. Traditionally, the dough combines durum wheat, semolina flour, and water, sometimes with the addition of egg yolk for richness. The dough is kneaded, rolled into a very thin sheet, and shaped or cut into small rice-size pieces. It's then dried and used, stored, or packaged.

How do you make tomatoes not soggy? ›

More simply put, in just a matter of minutes, salt will cause tomatoes to release their juices, resulting in fruit that's less watery and more intensely flavored.

How do you make tomatoes not mushy? ›

Cut them just right: Cut your tomatoes into uniform sizes to ensure they cook evenly. Also, avoid slicing them too thinly, as this can cause them to disintegrate. Cook them briefly: Tomatoes don't need a lot of cooking time, and overcooking them will make them mushy.

Which is healthier orzo or pasta? ›

Orzo is rice-shaped pasta. Although its appearance resembles grains of rice, orzo is actually made from a specific type of flour called semolina. Since orzo is a type of pasta, the health benefits of orzo and pasta made from the same ingredients are the same.

Is orzo good or bad for you? ›

Orzo can fit beautifully into your meals, potentially offering valuable nutrients. It comes packed with carbs, making it an energy source for your daily needs. Its whole-grain variants offer added fiber and nutrients.

Is orzo healthier than rice or pasta? ›

Rice and orzo contain a significant amount of nutrients like protein and carbs; orzo has a higher concentration of these two nutrients. These nutrients help replenish the body's energy and heal the tissues from within. Therefore, a higher concentration of this makes orzo the better option.

How many cups of orzo do I need for 2 people? ›

You can measure out orzo and should plan on about 1/4 cup (or 2 ounces) dry pasta per person. Orzo will more than double in size when cooked so don't worry, there will be enough.

What is the point of orzo pasta? ›

Orzo is often used in Mediterranean dishes such as pastas and pasta salads. Although orzo is a pasta, it can also be used to good effect in dishes in which you might initially consider using rice. For instance, orzo can be used to add texture to any soup or as a base for sauteed shrimp.

How much is 1 cup of orzo? ›

1 cup raw orzo (about 6 oz) will give you about 2 cups cooked. If you want a slightly creamier result, orzo can be cooked as you would rice. Boil 1/2 cups water for each cup orzo.

How do you keep roasted vegetables from getting mushy? ›

Don't crowd the baking sheet.

You want to spread the vegetables in an even layer with space in between so the vegetables can cook and get crispy. If you crowd and overlap the veggies, they will steam and get mushy, not what we want!

How do you fix mushy roasted vegetables? ›

The Oven Temp Is Too Low

A low-and-slow cooking technique is excellent for vegetables like carrots, beets or potatoes that you plan to puree into soup. But, they'll turn out soft and soggy instead of crispy and caramelized. The solution: Turn the oven temperature up to 400°F to 425°F.

How do you keep roasted vegetables from getting soggy? ›

The next time you roast vegetables, add some cornstarch. Yes, cornstarch—that box in your pantry is the secret to a super-crispy exterior on veggies, from potatoes to cauliflower.

What does it mean if a tomato is mushy? ›

Temperature fluctuations can cause mealy tomatoes. If the temperature drops too low at night, or if there are sudden changes in temperature, it can soften the texture of your tomatoes. The Solution: Keep a consistent temperature. Tomatoes like warm weather and consistent temperatures.

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