Fresh and Flavorful Cream of Gizzard Soup Recipe (Perfect For Dining Experience) - Soup Chick (2024)

In the culinary world, surprises await around every corner. Gizzards, often overlooked, bring rich flavors and textures to the table. This Cream of Gizzard Soup recipe transforms a humble ingredient into a star.

Every spoonful bursts with warmth and depth. It’s not just soup; it’s an experience. Diverse in profile, yet harmonious in blend. This dish delivers for those seeking the unfamiliar or the enthusiast craving authenticity.

Dive into a bowl of tradition and innovation combined. Let your palate explore. Welcome to a new realm of taste.

What Is Cream Of Gizzard Soup?

Cream of Gizzard Soup is a sumptuous blend of tender gizzards simmered to perfection, combined with a rich, creamy base. Infused with herbs and spices, this soup elevates the humble gizzard to gourmet status. Its velvety texture complements the meaty bite of the gizzards, offering a unique taste journey.

Traditionally cherished in various cultures, it’s a culinary revelation for the adventurous palate, merging rustic flavors with luxurious creaminess—an unexpected delight in every spoonful.

History Of Cream Of Gizzard Soup Recipe

Originating from age-old traditions, Cream of Gizzard Soup traces its roots to rustic kitchens across diverse cultures. Gizzards, a staple in many communities, were often simmered to extract deep flavors. Over time, innovative cooks sought to elevate this hearty dish, blending it with creamy bases and aromatic spices.

The recipe absorbed local tastes as it traveled, evolving with each rendition. Today, this soup is a testament to culinary innovation, transforming an everyday ingredient into an emblem of gourmet heritage.

Interesting Facts About The Cream Of Gizzard Soup Recipe

• Cultural Tapestry: Cream of Gizzard Soup has variations in many cultures, each adding its unique twist.
• Sustainability: Using gizzards, an often-discarded part, promotes a zero-waste approach in cooking.
• Nutritional Powerhouse: Gizzards are high in protein, low in fat, and packed with essential vitamins.
• Cooking Technique: The lengthy simmering breaks down the gizzard’s tough muscles, unlocking flavors.
• Pairing Flexibility: Its rich profile pairs well with white wines and robust reds.

What Makes The Cream Of Gizzard Soup Recipe Special?

• Unique Ingredient: Gizzards, rarely spotlighted, shine as the star.
• Rich Heritage: Melding age-old traditions with modern culinary artistry.
• Texture Play: The juxtaposition of velvety soup with meaty gizzard chunks.
• Culinary Adventure: Introduces diners to an often unexplored facet of poultry.
• Sustainability: Embraces a whole-animal ethos, reducing waste.
• Healthful Choice: Nutrient-rich, providing essential proteins and minerals.

Ingredients List

Ingredient Tips

• Gizzards: Ensure they’re cleaned thoroughly, removing any residual grit.
• Butter: Opt for unsalted to control the sodium level in your soup.
• Onions: Yellow or white varieties work best for a mild, sweet base.
• Celery: Use fresh, crisp sticks; they contribute a subtle earthiness.
• Chicken Broth: Homemade offers richer flavor, but store-bought is a quick alternative.

Can You Vary The Recipe With Other Ingredients?

• Keto: Replace potatoes with cauliflower florets. Use heavy cream for richness.
• Paleo: Forego dairy; use coconut milk instead of cream. Replace potatoes with sweet potatoes or turnips.
• Gluten-Free: This recipe is naturally gluten-free. However, always check the chicken broth to ensure no gluten-containing additives are present.
• Whole30: Omit dairy. Use almond or cashew cream. Ensure the chicken broth is compliant, without sugars or additives.
• Vegetarian: Swap gizzards and chicken broth with mushrooms and vegetable broth. The mushrooms impart a meaty texture.
• Vegan: Along with the vegetarian modifications, replace butter with coconut oil or vegan butter, and use coconut milk or cashew cream.

Recipe Directions

• Wash and prep gizzards; remove yellow skin and cut into pieces.
• In a saucepan, melt butter; sauté onion and celery until soft.
• Add broth, bay leaf, and gizzards; boil, then simmer until gizzards are tender.
• Add potatoes; cook until tender.
• Before serving, stir in cream; season with salt and pepper.

Variations, Add-Ons, And Toppings

• Herbaceous Touch: Infuse with fresh herbs like rosemary, thyme, or tarragon while simmering for added depth.
• Spice It Up: A hint of smoked paprika, cayenne pepper, or chili flakes can give a gentle kick.
• Veggie Delight: Add carrots, peas, or green beans for color and nutrition.
• Grains & Legumes: Introduce barley, lentils, or chickpeas for a heartier texture.
• Mushroom Magic: Incorporate shiitake or porcini mushrooms for an earthy undertone.
• Cream Alternatives: Swap raw cream with coconut milk or almond cream for different profiles.

Scaling The Recipe

• Proportional Increase/Decrease: Always adjust ingredients proportionally. Doubling the recipe? Double each ingredient.
• Liquid Ratio: Ensure the liquid (broth) sufficiently covers the solids to maintain the soup’s consistency.
• Cooking Vessel: Upscale to a larger pot for increased quantities. Downscaling might suit a smaller saucepan.
• Cooking Time: While ingredient quantities change, cooking time may not scale linearly. Monitor for tenderness and doneness.
• Spices and Seasonings: Be cautious while scaling up spices. A doubled recipe might not need double the salt or pepper. Adjust to taste.

What Is Used For Garnishing Cream Of Gizzard Soup Recipe?

• Fresh Herbs: A sprinkle of chopped parsley, chives, or dill adds color and a new flavor.
• Drizzle: A drizzle of extra-virgin olive oil or truffle oil can elevate the soup’s richness.
• Cream Swirl: A swirl of cream or yogurt introduces a visual appeal and creamy contrast.
• Seeds: Toasted pumpkin or sunflower seeds impart a delightful crunch and nutty flavor.
• Cheese: Grated Parmesan, crumbled feta, or goat cheese melts subtly, adding a layer of savory depth.

Can I Make Cream Of Gizzard Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• After sautéing onions and celery in a pan, transfer them to the slow cooker.
• Add gizzards, broth, bay leaf, and seasonings.
• Set on low for 6-8 hours or high for 3-4 hours. An hour before serving, add potatoes.
• Before serving, stir in cream and season as needed.

Instant Pot

• Use the ‘Sauté’ function for onions and celery.
• Add gizzards, broth, bay leaf, and potatoes.
• Close the lid, set the valve to ‘Sealing,’ and pressure cook on high for 30 minutes.
• Quick release, remove bay leaf, add cream, and season.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: Ideal for quick preparation without added cooking time.
• Variety: Available in low-sodium, organic, or enhanced-flavor versions.
• Consistency: Predictable taste can lead to consistent results.
• Caution: Check for additives, preservatives, and high sodium content. Opt for broths with natural ingredients.

Homemade Broth

• Flavor Control: Customize ingredients, seasoning, and intensity.
• Nutrition: Boiling bones can infuse the broth with natural collagen and nutrients.
• No Additives: Free from preservatives and artificial flavors.
• Economical: Utilize leftover bones and vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Cream Of Gizzard Soup?

Meat

• Chicken: Apart from gizzards, you can use thighs or breasts.
• Beef: Tender beef cuts or even meatballs can be integrated.

Fish

• White Fish: Cod or halibut chunks would be delicate additions.
• Shellfish: Think shrimp or mussels for a sea-inspired twist.

Pasta

• Small shapes like orzo, ditalini, or pastina can be cooked directly in the soup for added bulk.

Vegetables

• Incorporate colorful options like bell peppers, zucchini, or spinach.
• Root Veggies: Turnips or parsnips can replace or accompany potatoes.

Success Tips – Tips And Tricks For Making The Recipe

Prepping Tips

• Mise en Place: Always have ingredients prepped and ready to streamline cooking.
• Uniform Cuts: Ensure vegetables are uniformly chopped for even cooking.
• Fresh Herbs: Add delicate herbs like basil or parsley towards the end to preserve flavor.
• Stock Quality: Whether store-bought or homemade, good stock is foundational.

Cooking Time Tips

• Low and Slow: Gentle simmering extracts flavors better than rapid boiling.
• Tenderness Test: Use a fork to check the tenderness of meats or vegetables.
• Layering Flavors: Start with aromatic veggies (like onions and garlic), followed by main ingredients.
• Final Seasoning: Adjust salt, pepper, and spices at the end for accurate flavor.

Nutritional Values

Cream of Gizzard Soup is not just a delight to the taste buds; it’s also packed with nutritional goodness. From the high-quality protein in gizzards to the beneficial fats in cream and the wholesome values of vegetables, every serving offers essential vitamins and minerals to nourish the body.

What Are The Total Calories In The Cream Of Gizzard Soup Recipe?

Considering the mentioned ingredients and their typical quantities, a rough estimate might range from 250-400 calories per serving, but this is a ballpark figure.

Dietary Restrictions Of The Cream Of Gizzard Soup Recipe

• Dairy: Contains butter and cream. Not suitable for lactose-intolerant or dairy-allergic individuals.
• Meat: Contains chicken gizzards. Unsuitable for vegetarians or vegans.
• Gluten: The recipe provided is gluten-free. However, always check store-bought chicken broth for hidden gluten or cross-contamination.
• Low-Carb/Keto: Including potatoes makes it higher in carbs, thus not keto-friendly.
• Paleo: The dairy elements need to be substituted to make it paleo-compliant.
• Whole30: Without dairy and ensuring compliant broth, it can be adapted.

Health Benefits Of The Cream Of Gizzard Soup Recipe

• Nutrient-Rich Gizzards: Packed with protein, B vitamins, iron, and essential minerals.
• Bone Broth Benefits: Made with homemade chicken broth, collagen and amino acids benefit joint and gut health.
• Vegetable Boost: Onions and celery provide essential vitamins, antioxidants, and dietary fiber.
• Potassium Source: Potatoes are a great source of potassium, beneficial for heart and muscle function.
• Dairy Goodness: Cream introduces calcium and fats, essential for bone health.

Nutrition Table

How Can I Make Cream Of Gizzard Soup Recipe Lower In Sodium?

• Homemade Broth: Opt for a homemade chicken broth without added salt, giving you control over its sodium content.
• Skip Processed Ingredients: Avoid canned vegetables or broths, which often contain added salt.
• Fresh Herbs and Spices: Enhance flavor with fresh herbs like basil, parsley, or rosemary and spices like black pepper or paprika, reducing the need for salt.
• Low-Sodium Butter: Choose unsalted or low-sodium butter for sautéing.
• Taste as You Go: Add salt incrementally and taste frequently. Often, less salt than a recipe suggests suffices.

How Can I Make Cream Of Gizzard Soup Recipe Lower In Sugar?

• Natural Ingredients: Use fresh or frozen veggies without added sugars or sauces.
• Broth Check: Opt for homemade or store-bought broths without added sugars or sweeteners.
• Cream Caution: Select heavy creams without additives, as some might have hidden sugars.
• Dairy Alternatives: If replacing cream, avoid non-dairy substitutes with added sweeteners.
• Monitor Onions: While essential, remember onions contribute natural sugars. Control quantity as needed.

How To Serve The Cream Of Gizzard Soup At Its Best?

• Temperature: Ensure the soup is piping hot but not boiling, preserving the flavors and textures.
• Bowl Selection: Use pre-warmed bowls to maintain the soup’s warmth for longer.
• Garnishing: A sprinkle of fresh herbs, croutons, or a drizzle of high-quality olive oil can elevate its presentation and taste.
• Complementing Sides: Serve with crusty bread or a side salad to enhance the dining experience.
• Stir Before Serving: Ensures even distribution of gizzards, veggies, and creamy broth in each bowl.

Perfect Side Dishes To Complement Cream Of Gizzard Soup Recipe

• Crusty Bread: Freshly baked bread or baguette slices delightfully soak the creamy broth.
• Green Salad: A light, crisp salad with a tangy vinaigrette can offset the soup’s richness.
• Roasted Vegetables: Offer a contrasting texture and enhanced depth of flavor.
• Cheese Board: Various cheeses, especially those with a sharper profile, can be an indulgent companion.
• Quinoa Salad: Adds a healthful grain element and contrasts nicely with the creamy soup.

How Long Can We Store The Soup?

• Refrigeration: Transfer the soup to airtight containers once cooled to room temperature. It will stay fresh for 3-4 days in the refrigerator.
• Freezing: For extended storage, freeze the soup in portions, airtight containers, or freezer bags. Properly stored, it can last up to 2-3 months.
• Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stove over medium heat until hot, stirring occasionally.

Can I Make Cream Of Gizzard Soup In Advance?

• Prepare: Cook the soup following the recipe, but stop before adding the cream.
• Cool & Store: Let it cool to room temperature, then refrigerate in a sealed container.
• Reheat: When ready to serve, reheat gently on the stove.
• Final Touch: Stir in the cream once heated and adjust seasonings.
• Benefit: Allowing the soup to sit can intensify flavors, making the next-day serving even more delicious.

What Can We Do With Leftovers?

• Pasta Sauce: Reduce the soup on the stove until thickened and toss with your favorite pasta.
• Pot Pie Filling: Use the condensed soup as a chicken or vegetable pot pie base.
• Risotto Base: Instead of stock, use the soup to cook and flavor a creamy risotto.
• Casserole: Layer with vegetables, cheese, and maybe some cooked chicken for a hearty casserole.
• Bread Bowl: Serve inside hollowed-out bread bowls for a rustic presentation.

Special Tools/Equipment Needed

• Large Saucepan or Stockpot: Essential for cooking the soup, ensuring even heat distribution, and preventing overflows.
• Sharp Knife: For cleanly slicing gizzards, vegetables, and other ingredients.
• Cutting Board: Provides a safe and stable surface for chopping.
• Wooden Spoon or Ladle: For stirring the soup and serving.
• Strainer: Useful for washing the gizzards and ensuring no impurities are present.
• Measuring Cups and Spoons: For accurate ingredient portions.
• Blender or Immersion Blender: Optional, if you prefer a smoother soup texture.
• Airtight Containers: For storing any leftovers or pre-prepped ingredients.
• Thermometer: Helps in ensuring the soup is adequately heated, especially if reheating

Frequently Asked Questions

Can I Use Other Poultry Gizzards, Like Turkey, For This Soup?

Indeed, while chicken gizzards are more commonly available, turkey gizzards can be an excellent substitute. They might be slightly larger, so adjust the cooking time to ensure they become tender.

Is It Necessary To Use Raw Cream? Can I Opt For Regular Dairy Cream?

While raw cream adds a distinct freshness and taste, you can use regular dairy cream. The critical difference lies in the pasteurization process, but both are suitable for the recipe.

If I’m Allergic To Celery, What Can I Replace It With In The Recipe?

Suitable replacements for those allergic or sensitive to celery include fennel bulbs or zucchini. They provide a comparable texture without drastically altering the soup’s flavor profile.

Does The Elevation Truly Impact The Cooking Time Of The Gizzards?

Indeed, water boils at a lower temperature in higher altitudes. As a result, foods boiled or simmered might take longer to cook. Therefore, if you’re at a significant elevation, be prepared to adjust the gizzard cooking time accordingly.

Why Is There A Step To Remove The Yellow Skin From The Gizzards?

The inner yellow lining of the gizzard, often considered its inner skin, can impart a bitter taste to the soup. Removing it ensures a cleaner and more pleasant flavor profile.

Fresh and Flavorful Cream of Gizzard Soup Recipe (Perfect For Dining Experience)

5 from 1 vote

Recipe by Hanna BarnesCourse: Soup Recipes

Servings

4

servings

Prep time

20

minutes

See Also

Japanese Souffle Cheesecake Recipe

Cooking time

1

hour

30

minutes

Calories

200-300

kcal

Cream of Gizzard Soup is a rich, hearty concoction that combines the unique texture of gizzards with the silkiness of cream, accentuated by the earthiness of potatoes and aromatic vegetables. It’s a culinary journey through rustic flavors, offering warmth and comfort in every spoonful.

Ingredients

• 1/2 pound 1/2 Gizzards

• 4 tablespoons 4 Butter

• 2 2 Onions (peeled and diced)

• 2 2 Celery sticks (chopped)

• 1 quart 1 Homemade chicken broth

• 1 1 Bay leaf

• 4 4 Potatoes (peeled and diced into ½-inch pieces)

• 1/2 cup 1/2 Cream (preferably raw)

• Sea salt (To taste)

• Freshly ground black pepper (To taste)

STEP-BY-STEP Directions

• Preparation Steps
  Gizzard Cleaning: Begin by washing the gizzards thoroughly to remove any grit. Examine each for bits of yellow, wrinkly skin, which represents the inside lining of the gizzard. Peel off this skin, as it’s easily removable. Once cleaned, segment each gizzard into 3 or 4 parts.
• Cooking
  Sautéing Base: Place it over medium heat in a large saucepan, and melt the butter. Introduce the diced onion and chopped celery. Let them sauté, occasionally stirring, for around 15 minutes or until they attain a soft, sweet texture.
  Gizzard Simmer: Pour in the chicken broth. Add the bay leaf and the prepared gizzard pieces. Turn up the heat to a high setting, allowing the mixture to reach a boil. Once boiling, dial down the heat to let it simmer. The simmering process tenderizes the gizzards, and the duration will hinge on their initial toughness and altitude. This could range from 1 to 2 hours.
  Potato Addition: After ensuring the gizzards are tender, fish out the bay leaf and discard. Integrate the diced potatoes into the saucepan. Allow them to cook until they become tender.
• Blending and Final Touches
  Creamy Finish: As you near the serving time, blend in the raw cream for a luxurious texture. Season the soup with sea salt and freshly ground black pepper.
• Serving
  Plating Up: Serve the Cream of Gizzard Soup hot, preferably in pre-warmed bowls. Pair with crusty bread or a side salad for a complete meal.

Notes

• Gizzards are a great source of lean protein, and when sourced organically, they can be free from antibiotics and hormones.
• The soup’s consistency can be adjusted by altering the cream quantity, making it as thick or thin as desired.
• Gizzards require thorough cleaning; residual grit can affect the soup’s texture.
• Using homemade broth can significantly elevate the soup’s taste and nutritional content.
• For a dairy-free version, coconut cream can be a viable substitute.
• If storing for later, always reheat to a proper temperature to ensure taste and safety.