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If you love our Crock Pot French Onion Meatloaf, you are going to love this oven version for times when you don’t have time to cRock this delicious meatloaf!
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Table of Contents
How to Make French Onion Meatloaf in an Oven
Aunt Lou here.
Recently, I received a comment from one of our readers, Chanelle, on our French Onion Crock Pot Meatloaf. Why paraphrase her words when I love them so much?
“I have made this a couple times and it is now my favorite meatloaf! I do have a question. If I wanted to bake this in the oven, do you know what I would set it to? Time/temp?”
I’m thrilled when I learn that a reader loves a recipe I have posted. Really, it makes my day. So, I knew I wanted to help her out by figuring out the temperature and timing for making this yummy recipe in an oven.
My kids and hubs agree with Chanelle about how yummy this meatloaf tastes. Ryder, my nine year old, came in while I was editing the photos for this post. He looked at the photos and said, “Mom! That meatloaf was awesome!” I laughed and told him I agree. So, there you have it folks! My little nine year old foodie has given his stamp of approval. I hope you enjoy it as much as he (and the rest of the family) does.
What You Will Need
Ingredients Needed
- 1egg
- 1teaspoonsalt
- 1cupold fashioned oats,uncooked
- 3/4cupmilk
- 1ozfrench onion soup mix
- 1lbground beef
- 1ozbrown gravy packet,prepared
Equipment Needed
- Measuring cups
- Measuring spoon
- Large bowl
- Whisk
- Small casserole dish
Time Needed
- Prep Time: 10 minutes (This timing could be a bit more or less depending on how long it takes your oven to preheat.)
- Cooking Time: 40 to 50 minutes at 375 degrees Fahrenheit (Use a meat thermometer to check the center of your meatloaf has reached safe minimum cooking temperature. You can find a chart of all safe minimum cooking temperatures here.)
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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French Onion Meatloaf (Oven Recipe)
If you love our Crock Pot French Onion Meatloaf, you are going to love this oven versions for times when you don’t have time to cRock this delicious meatloaf!
5 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 4
Calories: 281kcal
Author: Aunt Lou
Ingredients
Instructions
Preheat your oven to 375 and lightly grease your small casserole dish.
Place your milk, egg and salt in a large bowl.
Whisk until completely blended.
Add your old fashioned oats, onion soup mix and ground beef to the egg mixture.
Mix all of these ingredients together until well blended.
Place in casserole dish and form into a loaf.
Bake for 40-50 minutes, turning your dish halfway through cooking if your oven does not cook evenly.
Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 281kcal | Carbohydrates: 17g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 762mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 134IU | Calcium: 80mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Jenny says
WOW WOW WOW!! This was soooo AWESOME! My husband said in his first bite “this is really good ” That’s a five star in his language! Lol
Thank you for all of your delicious recipes!Reply
- Aunt Lou says
That’s awesome! I’m so glad you and your husband enjoyed this. Thanks for letting us know. It makes our day to hear that our readers like a recipe we have posted.
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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