Cowboy Stew - My Incredible Recipes (2024)

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Your family will all enjoy a bowlful of this Cowboy Stew recipe. It’s a warm and hearty meal that tastes absolutely wonderful! Enjoy this tasty recipe for Cowboy Stew! It’s such a fulfilling, flavorful meal that will keep you coming back for more because of its incredible taste! Enjoy the flavorful taste of this homemade stew made with ingredients like smoked sausage and ground beef. It’s a hearty, home-cooked meal that you can enjoy for lunch or dinner. It’s sure to keep you full until your next meal! Cowboy Stew Recipe Would you like to make a warm, delicious meal? If so, try this comfort food recipe. Cowboy Stew is an impressive meal full of flavor because of the many ingredients added to it to give it such a unique taste. You can even customize this meal to your liking, making a mild or spicy version of it, whichever you prefer. Why You’ll Love This Recipe for Cowboy Stew It’s such a flavorful comfort food. It’s the kind of meal that makes you feel good when you’re eating it. It contains tasty ingredients that pair together quite well, such as onion, garlic, smoked sausage, and ground beef, to name a few. You can make all kinds of versions of this dish, including a spicy version if you want a meal that packs the heat. Ingredients Needed for the Stew If you want to make this impressive meal for the family, be sure to have the following ingredients ready to use: Ground Beef – Choose between 80/20 or 90/10 ground beef for this recipe. Bacon – Use a bit of bacon to add a slightly smoky flavor to this stew. Smoked Sausage – Grab sausage links and chop them into pieces. Onion – Dice your onion into small pieces. You can use any kind you’d like. Rotel – Choose between hot or mild Rotel for the stew. Potatoes – Don’t forget the potatoes. Yukon potatoes are a great choice! Beef Broth – Use the broth as the base for your stew! The other ingredients needed include garlic, pinto beans, whole kernel corn, chili powder, smoked paprika, cumin, salt, pepper, and a touch of cilantro. Are there different stew types? Yes! Some of the different stew types include chicken, beef, and even pork stew. In this recipe, you’re preparing a version with different types of meat, including ground beef and smoked sausage. What type of bacon do I need? Use any bacon you personally prefer. It doesn’t matter the brand or flavor. It’s all about using what you like to add a fresh, smoky taste to your stew. Will I need fresh garlic in this stew? Fresh minced garlic is great to add to this Cowboy Stew for the added flavor it brings to the dish. However, you can use jarred minced garlic if that is what you already have at home. It will still work great in this stew. Can I use an alternative for ground beef? Yes! If you don’t want to use ground beef, there are other options, including ground turkey, ground pork, and ground chicken. This is one of the best and most filling meals you can make for your family! it has so much incredible flavor and each bite leaves you wanting more! Can I add more veggies to the stew? Absolutely! If you want to pack this dish with added veggies, you can toss in some frozen peas and carrots that will go great with the meat, corn, and beans. Recipe Notes & Tips If you don’t have pinto beans, you can use small pink kidney beans as a replacement in this recipe. When you don’t have a lot of time available, you can always prepare this stew in the slow cooker. If you’re going to do that, you’ll need to cook the meats accordingly beforehand and then combine all ingredients in the slow cooker, allowing everything to blend together for five hours on the high setting or eight hours on the low setting. Make sure that you’re not draining the liquid of your corn when adding it to this dish. Dump the can in its entirety into the pot with the rest of the ingredients because the corn juice adds more flavor to this stew. What to Serve with the Stew You can serve this stew with a side of fresh-baked cornbread. Prepare a loaf of it or make cornbread muffins and serve it on the side of the stew, dipping it into the liquid for added flavor! If you don’t like cornbread, you can serve the stew with slices of crusty French bread. My Tip:My all time favorite things to serve this amazing stew is with cornbread or cornbread muffins- even biscuits or garlic bread would be amazing. Cowboy Stew Ingredients Instructions FAQs

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Cowboy Stew - My Incredible Recipes (1)

Your family will all enjoy a bowlful of this Cowboy Stew recipe. It’s a warm and hearty meal that tastes absolutely wonderful!

Cowboy Stew - My Incredible Recipes (2)

Enjoy this tasty recipe for Cowboy Stew! It’s such a fulfilling, flavorful meal that will keep you coming back for more because of its incredible taste!

Cowboy Stew - My Incredible Recipes (3)

Enjoy the flavorful taste of this homemade stew made with ingredients like smoked sausage and ground beef. It’s a hearty, home-cooked meal that you can enjoy for lunch or dinner. It’s sure to keep you full until your next meal!

Cowboy Stew - My Incredible Recipes (4)

Cowboy Stew Recipe

Would you like to make a warm, delicious meal? If so, try this comfort food recipe. Cowboy Stew is an impressive meal full of flavor because of the many ingredients added to it to give it such a unique taste. You can even customize this meal to your liking, making a mild or spicy version of it, whichever you prefer.

Cowboy Stew - My Incredible Recipes (5)

Why You’ll Love This Recipe for Cowboy Stew

  1. It’s such a flavorful comfort food. It’s the kind of meal that makes you feel good when you’re eating it.

  2. It contains tasty ingredients that pair together quite well, such as onion, garlic, smoked sausage, and ground beef, to name a few.

  3. You can make all kinds of versions of this dish, including a spicy version if you want a meal that packs the heat.

Cowboy Stew - My Incredible Recipes (6)

Ingredients Needed for the Stew

If you want to make this impressive meal for the family, be sure to have the following ingredients ready to use:

  • Ground Beef – Choose between 80/20 or 90/10 ground beef for this recipe.

  • Bacon – Use a bit of bacon to add a slightly smoky flavor to this stew.

  • Smoked Sausage – Grab sausage links and chop them into pieces.

  • Onion – Dice your onion into small pieces. You can use any kind you’d like.

  • Rotel – Choose between hot or mild Rotel for the stew.

  • Potatoes – Don’t forget the potatoes. Yukon potatoes are a great choice!

  • Beef Broth – Use the broth as the base for your stew!

The other ingredients needed include garlic, pinto beans, whole kernel corn, chili powder, smoked paprika, cumin, salt, pepper, and a touch of cilantro.

Cowboy Stew - My Incredible Recipes (7)

Are there different stew types?

Yes! Some of the different stew types include chicken, beef, and even pork stew. In this recipe, you’re preparing a version with different types of meat, including ground beef and smoked sausage.

Cowboy Stew - My Incredible Recipes (8)

What type of bacon do I need?

Use any bacon you personally prefer. It doesn’t matter the brand or flavor. It’s all about using what you like to add a fresh, smoky taste to your stew.

Cowboy Stew - My Incredible Recipes (9)

Will I need fresh garlic in this stew?

Fresh minced garlic is great to add to this Cowboy Stew for the added flavor it brings to the dish. However, you can use jarred minced garlic if that is what you already have at home. It will still work great in this stew.

Cowboy Stew - My Incredible Recipes (10)

Can I use an alternative for ground beef?

Yes! If you don’t want to use ground beef, there are other options, including ground turkey, ground pork, and ground chicken.

Cowboy Stew - My Incredible Recipes (11)

This is one of the best and most filling meals you can make for your family! it has so much incredible flavor and each bite leaves you wanting more!

Cowboy Stew - My Incredible Recipes (12)

Can I add more veggies to the stew?

Absolutely! If you want to pack this dish with added veggies, you can toss in some frozen peas and carrots that will go great with the meat, corn, and beans.

Cowboy Stew - My Incredible Recipes (13)

Recipe Notes & Tips

  1. If you don’t have pinto beans, you can use small pink kidney beans as a replacement in this recipe.

  2. When you don’t have a lot of time available, you can always prepare this stew in the slow cooker. If you’re going to do that, you’ll need to cook the meats accordingly beforehand and then combine all ingredients in the slow cooker, allowing everything to blend together for five hours on the high setting or eight hours on the low setting.

  3. Make sure that you’re not draining the liquid of your corn when adding it to this dish. Dump the can in its entirety into the pot with the rest of the ingredients because the corn juice adds more flavor to this stew.

Cowboy Stew - My Incredible Recipes (14)

What to Serve with the Stew

You can serve this stew with a side of fresh-baked cornbread. Prepare a loaf of it or make cornbread muffins and serve it on the side of the stew, dipping it into the liquid for added flavor! If you don’t like cornbread, you can serve the stew with slices of crusty French bread.

Cowboy Stew - My Incredible Recipes (15)

My Tip:
My all time favorite things to serve this amazing stew is with cornbread or cornbread muffins- even biscuits or garlic bread would be amazing.

Cowboy Stew - My Incredible Recipes (16)

Cowboy Stew - My Incredible Recipes (17)

Cowboy Stew

Ingredients

Prep Time: 20 minutes

    Cook Time: 45 minutes

      Serves: 6-8

      • 1 pound lean ground beef
      • 8 slices bacon chopped
      • 1 pound sausage cut into 1 inch pieces
      • 1 cup onion diced
      • 1 tablespoon minced garlic
      • 2 10.5 ounces cans Rotel
      • 2 15 ounce cans pinto beans
      • 1 15 ounce can whole kernel corn with liquid
      • 2 large potatoes peeled and cubed
      • 2 cups beef broth
      • 1 teaspoon chili powder
      • 1 teaspoon smoked paprika
      • 1/2 teaspoon cumin
      • 1/2 teaspoon pepper
      • Salt as needed
      • 2 tablespoons cilantro chopped

      Instructions

      • Cook the hamburger in a large pan and drain the grease.

      • Remove the hamburger and cook the bacon in the pan.

      • When the bacon is crisp, remove and brown both sides of the sausage in the bacon grease.

      • Add the onions and saute for 3 minutes.

      • Add the meat and the remaining ingredients to the pan, except the cilantro.

      • Simmer for 30 minutes. You can use a potato masher and mash the beans and potatoes a little to thicken the soup. This is optional.

      • Sprinkle with cilantro before serving.

      • Serve with cornbread or garlic bread.

      • ENJOY!

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      Cowboy Stew - My Incredible Recipes (2024)

      FAQs

      What gives beef stew the best flavor? ›

      Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

      How long do you cook stew meat on the stove for it to be tender? ›

      Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

      Why is my stew meat tough in a slow cooker? ›

      “If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

      How to deepen the flavor of stew? ›

      If so here are some tips for making your stews tasty and have your family begging you for more!
      1. Choose your ingredients wisely. ...
      2. Start off with a good flavour base. ...
      3. Add vegetables. ...
      4. Add flavourings to taste. ...
      5. Add Herbs and/or Spices. ...
      6. Spices: (Optional) ...
      7. Add stock or wine/beer. ...
      8. Add thickeners.

      What is the secret to tender beef stew? ›

      The secret to tender beef stew is to keep the pot at a gentle simmer the entire time so the connective tissues in the beef have a chance to break down and soften.

      What is the best thickener for beef stew? ›

      The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

      Can you cook beef too long in a slow cooker? ›

      Yes, you can overcook beef stew and other dishes. The recipe will indicate the preferred time, and while one can go over that, it shouldn't be by too much. One hour isn't likely to make a difference for beef stew. Three hours would.

      What vegetables should not be added to a slow cooker? ›

      Tender vegetables

      Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

      How to make stew meat tender quickly? ›

      If you want to prepare beef stew meat that is both tender and juicy, the best way to cook it is by searing it on all sides in a hot skillet and then crumbling it on top of a lightly browned roux sauce for about 10 minutes.

      How do you fix tasteless stew? ›

      How to fix a tasteless stew - Quora. Personally I would add as many aromatics and flavor enhancing substances that I like. If the stew is already finished, then you can sauté onions, garlic peppers, celery and carrots then add them to the stew.

      How to perk up beef stew? ›

      I almost always add some beef bouillon crystals to my stew, it helps oomph (yes, a technical term) the beefiness of the stock. Sometimes also use a few shots of worcestershire sauce or soy sauce - both will also add some oomph to the flavor.

      What can I add to tasteless beef stew? ›

      There are flavors in tomatoes that are alcohol-soluble, so adding red wine along with tomato paste also helps to enhance beef stew." Laurence has a few other tricks I've borrowed to create the best beef stew, including adding Worcestershire, which gets a serious umami punch from anchovies.

      How to add more flavour to beef stew? ›

      Add the wine and tomato paste to the onions and other aromatics in a pan before slow cooking. Plus, this helps to really deglaze any fond that's left. This ingredient is one that your mum and nan would probably use in their stews. It adds a bit of tang, sweetness and savoury spices that give an extra punch of flavour.

      How to flavor bland beef stew? ›

      Aim for one to three fresh sprigs, 1 tablespoon of chopped fresh leaves, or 1 teaspoon of dried leaves for about 1 to 2 pounds of beef. Other herbs, spices, and ingredients that complement rosemary and beef are parsley, sage, thyme, onion, garlic, red wine, and carrots.

      How do you thicken and add flavor to beef stew? ›

      You have lots of options;
      1. Use a spoon to mash some of the potatoes (gold works best). You can also buy potato starch from many grocery stores. ...
      2. Add leftover mashed potatoes.
      3. Add flour directly to the stew. ...
      4. Add gelatin.
      5. Add beef gravy granules. ...
      6. Keep a neutral thickener in your pantry.
      Oct 1, 2023

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