Bob Clark Casserole Recipe (2024)

You might not have heard of this original recipe Bob Clark Casserole dish before, but it is very similar to a shepherd pie type casserole as it has a delicious tomato and meat layer paired with green beans, mashed potatoes, and of course a cheesy topping.

What is great is that you can prepare this dish in your Dutch oven or oven-safe large skillet and either refrigerate it until you are ready or stick it right in the oven to bake right away.

After having it once, you will be looking for a good reason to have this comfort food served with your favorite side dish recipe and of course dinner rolls.

Main course recipes you and your family can enjoy for a busy weeknight dinner:

• Chicken Cordon Bleu Casserole Recipe
• Baked Potato Casserole Recipe
• Easy Chicken and Noodle Casserole Recipe

Ingredients used to make this Bob Clark Casserole:

• Ground beef
• Onion diced
• Green bell pepper diced
• Tomato sauce
• Seasoning salt
• Cumin
• Garlic salt
• Chili powder
• BBQ Sauce
• Salt
• Black pepper
• French cut green beans drained
• Mashed potatoes (instant potatoes made or homemade potatoes will work!)
• Shredded cheddar cheese

How to make this Bob Clark Casserole:

• Preheat oven to 350 degrees F.
• Brown ground beef, onion and green pepper over medium heat until meat is cooked through. Drain excess grease.

• Add tomato sauce, seasoning salt, cumin, garlic salt, chili powder, BBQ sauce, salt and pepper to the beef mixture. Heat through and set aside.

• In a9 x 13 inch baking dish, spread meat mixture, then add the green beans on top of the meat mixture. Top with mashed potatoes and sprinkle on cheese.

• Bake for 30 minutes.

Type of beans to use:

When you are preparing this dish, think about keeping it simple. You will use the same green beans that you would use for the classic green bean casserole you made at Thanksgiving or Christmas dinner.

The canned kind of beans will work better when you need to have dinner done quickly, instead of using fresh green beans that you will need to cook ahead of time to make sure they are tender enough.

How to store this great recipe:

Place any leftovers of this ground beef casserole in an airtight container or the container it was cooked in and store it in the fridge for up to 3-4 days.

Easy casseroles to make for the whole family:

• Million Dollar Casserole Recipe (Spaghetti Casserole)
• Beef and Noodle Casserole Recipe
• Teriyaki Chicken Casserole Recipe
• White Chicken Enchilada Casserole Recipe
• Southwest Chicken Casserole Bake Recipe

Simple recipes for easy family meals:

• Slow Cooker Freezer Meals: Make 8 Meals in 1 Hour!
• Easy Sheet Pan Pizza Recipe
• Slow Cooker Chicken Fajitas Recipe
• Cheesy Pizza Pasta Casserole Recipe
• Easy Baked Crack Chicken Recipe

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Serves: 10 people

Bob Clark Casserole Recipe

This casserole is a delicious twist on shepherd's pie and is a tasty meal your whole family will love!

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

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Ingredients

• 1 pound ground beef
• ⅓ onion diced
• 1 green bell pepper diced
• 8 ounces tomato sauce
• ½ teaspoon seasoning salt
• ½ teaspoon cumin
• ¼ teaspoon garlic salt
• 1 teaspoon chili powder
• 4 Tablespoons BBQ Sauce
• salt and pepper to taste
• 2 (14.5 ounce) cans French cut green beans drained
• 4 cups prepared mashed potatoes (or instant potatoes)
• 2 cups shredded cheddar cheese

See Also

Avocado Fattoush With Mint Vinaigrette RecipeFudge Recipe - {The Classic Six Minute Fudge}Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A CookbookHardcoverChicken Zucchini Casserole Recipe

Instructions

• Preheat oven to 350 degrees F.

• Brown ground beef, onion and green pepper over medium heat until meat is cooked through. Drain excess grease.

• Add tomato sauce, seasoning salt, cumin, garlic salt, chili powder, BBQ sauce, salt and pepper to the beef mixture. Heat through and set aside.

• In a 9 x 13 inch baking dish, spread meat mixture, then add the green beans on top of the meat mixture. Top with mashed potatoes and sprinkle on cheese.

• Bake for 30 minutes.

Notes

• The canned kind of green beans will work better when you need to have dinner done quickly, instead of using fresh green beans that you will need to cook ahead of time to make sure they are tender enough.

Nutrition

Calories: 286 kcal · Carbohydrates: 31 g · Protein: 19 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 52 mg · Sodium: 569 mg · Potassium: 739 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 1015 IU · Vitamin C: 41 mg · Calcium: 213 mg · Iron: 3 mg

Equipment

• Skillet

• 9×13-inch Baking Pan

• Wooden Spoon

Recipe Details

Course: Main Course

Cuisine: American

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