32 Healthy Curry Recipes to Spice Up Your Next Meal (2024)

Most people think curry dishes aren’t exactly healthy because of the amount of ghee (clarified butter) or cream added to the curry sauce. Not to mention how they're usually paired with mounds of rice, piles of naan bread and washed down with a few pints. However, as the following recipes will show, you can enjoy a quick, flavorful, and healthy curry dish by swapping out some ingredients with healthier alternatives.

1. Chinese Fakeaway Chicken Curry

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This recipe is perfect for those nights when you're craving something from the takeaway but without all the greasy calories or even having to leave the comfort of your own home.

2. Lou's Lush Lentil Curry

Lou's Lush Lentil Curry

With just a few simple ingredients, you can create a flavourful and satisfying dish that is suitable for vegetarians, vegans or simply for folks looking to eat less meat.

3. Slow Cooker Red Thai Chicken Curry

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Slow Cooker Red Thai Curry is a perfect recipe for anyone who loves the bold, fresh and spicy flavours associated with Thai cookery. But it’s also ideal for people who want the convenience of being able to bung the ingredients into the slow cooker and let it do its thing.

4. Slow Cooker Banging Beef Curry

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This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist.

5. Cambodian Chicken Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (1)

Cambodian Chicken Curry

This Cambodian Chicken Curry is the business. It's very light and fragrant and people have said it's as good as any you'd get in a restaurant! High praise indeed.

6. Quick & Easy Prawn Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (2)

This is a very easy recipe for a tasty, light, flavoursome prawn curry that would go down a treat if you're looking for an easy mid-week meal.

7. Chicken Dopiaza

Chicken Dopiaza

Chicken Dopiaza is one of the most popular curries found on takeaway menus across the country. And for good reason, it’s an absolute belter of a chicken curry!

8. Healthy Chicken Karahi

Healthy Chicken Karahi

This recipe for Chicken Karahi packs 48 grams of protein per serving and is only 300 calories. It’s a super popular recipe particularly in Pakistan and India due to it’s bold flavours, rich spices, and aromatic aroma.

9. Curried Lentil and Vegetable Stew

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Via Cooking Light

If you don’t have hours and hours to stew a curry, try this recipe. This filling curried lentil and vegetable stew only takes 20-30 minutes to make and has an unexpected secret ingredient.

10. Quick Lamb Curry

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Via Taste AU

This lamb curry with coconut milk is rich and filling, but only takes a few minutes to make. Great for those nights when you don’t feel like slaving a hot stove for hours.

11. Salmon and Spinach Curry

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Via The Happy Foodie

A perfect seafood recipe to add to your weekly meal plan, this light yet filling fish curry uses salmon as the main ingredient. You also get more greens in your diet with the added spinach.

12. Curried Quinoa

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Via The Lean Clean Eating Machine

Although quinoa is a great replacement for rice for curry dishes, you can make curried quinoa as a stand-alone meal. Adding veggies to this recipe makes it even more filling, so you won’t have to make another dish to pair this with.

13. Prawn Dhansak

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Via Super Golden Bakes

Whether you’re using fresh or frozen shrimp, this dhansak curry recipe is fast and easy to prepare. Any seafood lover will enjoy this spicy main dish.

14. Beef Masala Curry

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Via Gastro Senses

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour.This is one of thoseoutrageously delicious curries, which will make you mop your plate clean and ask for more.

15. Fast Thai Chicken Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (9)

Via Jessica Gavin

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

16. Vegetable Coconut Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (10)

Via Minimalist Baker

This simple curry has all the vegetables you need for a filling meal. The light coconut milk makes the dish rich and creamy without the added saturated fats.

17. Mushroom Masala and Fenugreek

32 Healthy Curry Recipes to Spice Up Your Next Meal (11)

Via Cook Republic

Mushrooms give a meaty taste to this vegetarian meal, while fenugreek or methiadds a pleasant but slightly bitter astringent taste to the dish.

18. Peanut Butter Pork Curry

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Via Taste of Home

This dish a little rich but you can cut down on the fat by using light coconut cream or milk, or low fat or home-made peanut butter. Either way, this is an amazing recipe for a main dish that’s super-fast and easy to make.

19. Curry Vegetable Cutlet

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Via Cook Pad

Got some leftover vegetable curry? Make some cutlets or patties out of them and serve as a starter. If you can, of course, make the curry from scratch.

20. Squash & Lentil Curry

32 Healthy Curry Recipes to Spice Up Your Next Meal (14)

Via Healthy Food UK

You can get fresh squash all year round now. Butternut squash adds a lovely sweetness to this vegetable curry. It’s filling and makes a perfect main dish.

21.Vegan Red Thai Coconut Curry

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Via Lauren Caris Cooks

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It’s the perfect winter warmer for these cold evenings!

22. Fish Masala

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ViaSinfully Spicy

This classic North Indian fish masala recipe is so easy to make in just under 30 minutes. Deliciously packed with spices, you will surely enjoy this recipe.

23. Creamiest Yellow Curry

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ViaThe Dish on Healthy

If you're looking for a comforting and delicious curry that's dairy-free and refined sugar-free, this is the perfect recipe for you.

24. Healthy Almond Milk Chicken Curry

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ViaThe Cookie Rookie

Here's another dairy-free curry recipe just for you! Using almond milk, this light and delicious curry recipe is still packed with flavour and is also gluten-free.

25. Sri Lankan Fish Curry

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ViaThe Flavor Bender

This Sri Lankan Fish Curry is just insanely delicious! With very easy steps in cooking the recipe, you can do your own tweaks depending on your preferences.

26. Tomato and Garlic Chicken Curry

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ViaHungry Healthy Happy

This healthy curry recipe is perfect for those who love curries but doesn't like spicy foods! A perfect curry recipe for the whole family.

27. Jamaican Curry Shrimp

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ViaImmaculate Bites

This a perfect recipe for seafood lovers! This easy-to-make shrimp curry is packed with flavour and just perfect for quick weeknight meals.

28. Cauliflower and Chickpea Curry

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ViaCupful of Kale

This a one-pot vegan curry recipe that you would definitely love! This is a delicious and easy-to-make cauliflower and chickpea recipe that you must try.

29. One-Pot Pumpkin Curry

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ViaMinimalist Baker

Here's another one-pot wonder from Minimalist Baker! A fusion of Indian-inspired and Thai-inspired curry, this is a delicious vegan and gluten-free meal that you should try.

30. Chicken and Aubergine Curry

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ViaMy Morning Mocha

Here's a perfect combination of chicken and aubergine in one recipe! Deliciously done and best paired with rice, you'll definitely enjoy this one.

31. Quick Fish Curry

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ViaThe Cook's Pyjamas

Another healthy and delicious fish curry recipe that the whole family will enjoy. In just under 30 minutes, you'll get to taste the bold and delicious flavours of this quick fish curry recipe!

32. Japanese Curry

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ViaWell Plated by Erin

Japanese curries are known to be lighter and milder in flavour so this is just the perfect recipe for people who are not so keen on bold flavours when it comes to curry. This is a simple yet tasty Japanese curry recipe that you need to try.

Exploring our 'Healthy Curry Recipes' offers a fantastic array of flavorsome and nutritious meal options. To further diversify your culinary repertoire with convenience in mind, delve into our 'Slow Cooker Curry Recipes.' These recipes combine the health benefits and delicious tastes of traditional curries with the ease and simplicity of slow cooking. Whether you're looking for a quick, healthy meal or a slow-cooked feast, our Slow Cooker Curry Recipes provide the perfect complement to your cooking preferences.

32 Healthy Curry Recipes to Spice Up Your Next Meal (2024)

FAQs

How do you spice up a curry after cooking? ›

Fixing cooked curries and gravies is no less than a challenge, but a simple way to do so is by adding freshly chopped herbs like coriander, basil, fenugreek leaves, spinach, mint leaves. The fresh flavour of these herbs can instantly elevate the taste and texture and give them a health twist.

What can I add to curry to make it more flavorful? ›

Indian curries will benefit from the elemental trio of fried onion, ginger, and garlic. Beyond that, spices such as cinnamon, cardamom, cloves, star anise, nutmeg, and mace will help by flavoring your curries.

What are the secret ingredients to a good curry? ›

Many curries contain ginger or onion, and some contain garlic. These roots and bulbs have lots of flavour and can also add texture to your curry. They should be carefully cooked to release their flavours without burning. Onions can sometimes be added near the end of cooking for a fresher flavour and crisp feel.

What is the healthiest curry for weight loss? ›

Any Indian curries that are tomato-based, like tandoori, madras, jalfrezi, rogan and bhuna, are the lowest in calories. They average around 200-300 calories. If you want an even healthier option, consider a sauce-free dish like fish tikka (which is only 180 calories).

Is it healthy to eat curry everyday? ›

While it can offer diverse flavors and some health benefits, consuming it excessively could lead to issues like excessive spice intake or potential digestive discomfort. Variety in your diet is key for balanced nutrition, so enjoying curry occasionally alongside other foods is a healthier approach.

How do you add depth to a curry? ›

You can give a curry depth by adding umami goodness. Umami is one of the basic five tastes and is often described as a meaty, savoury deliciousness that deepens a dish's flavour. Natural foods that peak umami taste receptors include tomatoes, mushrooms, onions, and roasted spice.

What do Indians use to make their food spicy? ›

Turmeric gives bright yellowish-orange color to curries, while red chili peppers add a spicy kick to your favorite dishes. Mustard seeds, black pepper, and asafoetida or heeng also help lend their signature tastes to quite a few classical preparations like dal tadka or sambhar.

How to make curry taste like restaurant? ›

Simple suggestions for restaurant good quality curries:
  1. Fry your onions till they are golden brown.
  2. Fry your spices but don't burn them. ...
  3. Use good quality spices. ...
  4. Seasoning. ...
  5. Use fatty yoghurt (greek style works) in curries to make them richer. ...
  6. Patience. ...
  7. Use a neutral vegetable oil. ...
  8. Experiment.
Jun 24, 2018

What vegetables go in curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

How do I make my curry taste like takeaway? ›

The Indian Curry Base Hack

Onions, garlic and ginger feature heavily in any good Indian curry base, whether it is slow-cooked for hours or cooked in a matter of minutes in the takeaway kitchen. Spices are plenty, with flavours from a blend of coriander, cumin, and turmeric amongst others.

What is the most important spice in curry? ›

Fenugreek (Methi)

This Indian spice is what people say "smells like curry." Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.

What is the most important ingredient in curry? ›

❤️💯The key ingredient in most Indian curries is a blend of spices known as "masala" or "curry powder". While the specific blend of spices can vary depending on the region and the dish, typical ingredients include turmeric, cumin, coriander, ginger, garlic, and chili peppers.

What herbs to add to curry? ›

The spices used for this curry are turmeric and coriander seeds with the addition of red chilli, garlic, ginger and coconut milk to give those familiar aromatic curry notes. The use of herbs such as dill, parsley, coriander and fenugreek bring a about a flavour profile more common to Middle-Eastern cuisine.

What color curry is healthiest? ›

Green curry is a healthier version of Thailand's yellow curry. The green sauce is lower in calories and a great option for those looking to make diet-friendly substitutions to their favorite dishes. For additional benefits, order extra vegetables and a lean protein like chicken to complete the meal.

What is the healthiest thing to order at an Indian restaurant? ›

Chicken, fish or beef tandoori are also healthier as these dishes are marinated in spices and baked. Saaq paneer is a spinach dish with cheese and, again, a creamy sauce. Trade that for gobhi matar tamatar (cauliflower with tomato and peas).

Is there a healthy Indian dish? ›

Recipes like Chitrannam (Lemon Rice), Bhindi Masala (Okra Fry) and Easy Saag Paneer are healthy and satisfying on any night.

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